Garlic Parmesan Cheeseburger Bombs

These garlic parmesan cheeseburger bombs offer a perfect blend of savory beef and melted cheese wrapped in golden dough and finished with a rich garlic butter and parmesan topping making them irresistible for any snack occasion.

I remember making these bombs during a family movie night and they disappeared before the opening credits even rolled

Ingredients

• Ground beef: eighty twenty blend for juicy flavorful filling
• Worcestershire sauce: adds umami depth to the meat
• Fine sea salt: balances and enhances all flavors choose high quality for best results
• Freshly ground black pepper: for a mild heat and aroma
• Garlic powder and onion powder: for subtle layers of savory complexity
• Sharp cheddar cheese shredded: to melt perfectly inside the filling
• Refrigerated biscuit dough: saves time but homemade dough works beautifully too
• Unsalted butter melted: to brush on top providing rich garlic flavor
• Fresh garlic minced: for a punch of aromatic zest
• Grated Parmesan cheese: for a nutty salty crust
• Fresh parsley chopped: adds a fresh herbaceous finish optional but recommended

Step by step instructions

Cook ground beef:

In a large skillet over medium high heat cook the ground beef breaking it into small crumbles until no pink remains about five to seven minutes then drain any excess fat to keep the bombs from becoming greasy

Season beef mixture:

Return the beef to the pan then stir in Worcestershire sauce salt freshly ground black pepper garlic powder and onion powder mixing thoroughly to distribute all seasonings evenly remove from heat and allow to cool for five minutes so the flavors meld

Add cheddar cheese:

When the meat has cooled slightly fold in the shredded cheddar cheese making sure it is well incorporated the filling should be moist enough to hold together without being too wet

Prepare dough:

Preheat the oven to one hundred ninety degrees Celsius three hundred seventy five Fahrenheit line a baking tray with parchment paper then flatten each biscuit dough round into a seven to eight centimeter circle creating a base for the filling

Assemble cheeseburger bombs:

Place one to two tablespoons of the beef and cheese filling into the center of each dough circle then gently pull the edges up and pinch them tightly together sealing the filling inside before rolling into smooth balls to ensure an even bake

Apply garlic butter topping:

Arrange the bombs seam side down on the prepared tray spacing them about five centimeters apart to allow for expansion mix the melted butter with minced garlic and brush generously over the tops then sprinkle evenly with grated Parmesan cheese

Bake to perfection:

Bake in the preheated oven for fifteen to eighteen minutes or until the bombs are golden brown puffed up and sound hollow when tapped indicating they are cooked through

Final touches and serving:

Remove from the oven and if you like brush with extra garlic butter for shine and sprinkle chopped parsley on top then let cool for three to five minutes before serving to allow the filling to set slightly

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I love how the sharp cheddar melts inside creating little pockets of creamy cheese that always impress guests and bring back warm memories of family dinners filled with laughter

Storage tips

Store leftovers in an airtight container in the refrigerator and consume within three days for best texture and flavor

For longer storage bake bombs then freeze on a baking sheet before transferring to a freezer safe container to prevent sticking

Reheat gently in the oven or air fryer to keep the crust crisp and filling warm without drying out

Ingredient substitutions

For a leaner option use ground turkey or chicken but adjust cooking time to avoid drying out

Try plant based ground meat and vegan cheese to create a vegetarian or vegan alternative that still captures the essence of the dish

If biscuit dough is unavailable puff pastry or pizza dough can be used though texture will vary slightly

Serving suggestions

Serve with a side of ketchup mustard or your favorite dipping sauce for added flavor

Pair with a fresh green salad or roasted vegetables to balance the richness

Perfect finger food for parties picnics or casual get togethers

Cultural context

This recipe is inspired by classic American cheeseburgers reimagined as bite sized handheld snacks making them perfect for gatherings where casual sharing and bold flavors are key

Combining comfort food elements into portable forms reflects modern twists on traditional favorites

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Pro tips

Common Recipe Questions

→ Can I use plant-based meat alternatives?

Yes, plant-based ground products can substitute the beef for a vegetarian version, paired with your favorite cheese.

→ How do I keep the cheese gooey inside?

Allow the cooked beef mixture to cool before folding in shredded cheddar to maintain melty cheese pockets.

→ Can these be prepared ahead of time?

Yes, assemble bombs up to 24 hours in advance and bake fresh, or freeze baked bombs for up to 3 months.

→ What is the best way to reheat leftover bombs?

Reheat in an oven at 175°C (350°F) for 5–8 minutes or use an air fryer for 3–4 minutes to restore crispness.

→ Can I substitute biscuit dough with homemade dough?

Absolutely, homemade dough works well and allows customization of texture and flavor.