Garlic & Paprika Chicken Drumsticks (Print-Friendly Version)
Bold, flavorful drumsticks with garlic and paprika that make perfect weekday lunches or dinner with your favorite sides.
# What You'll Need:
01 -
10 chicken drumsticks
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4 tbsp vegetable oil
03 -
8 cloves garlic, finely chopped
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2 tbsp paprika
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1 tsp dried chilli flakes
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1 tbsp dried oregano
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1 small handful fresh parsley leaves, roughly chopped
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Salt and pepper to taste
# How to Make It:
01 -
Preheat your oven to 180°C (356°F).
02 -
Place the chicken drumsticks in a baking dish and season with salt and pepper.
03 -
Heat a heavy-based pan over medium heat and add the vegetable oil. Add the garlic, paprika, dried chilli flakes, dried oregano, and most of the fresh parsley (reserve some for garnish). Allow the spice mix to gently sizzle for about 1 minute, stirring constantly to prevent burning.
04 -
Pour the hot spice and oil mixture over the chicken drumsticks, ensuring all surfaces are thoroughly coated.
05 -
Bake in the preheated oven for 45 minutes, or until the chicken is completely cooked through.
06 -
Garnish with the remaining parsley leaves and serve with your choice of side dishes.
# Additional Tips:
01 -
These drumsticks keep well for 3-4 days refrigerated, making them perfect for meal prep and quick lunches.