Garlic Butter Steak Parmesan Cream (Print-Friendly Version)

Tender steak bites in garlic butter with silky Parmesan cream sauce, creating a rich and satisfying meal.

# What You'll Need:

→ Steak Bites

01 - 680g sirloin steak, cut into 2.5cm cubes
02 - Salt, to taste
03 - Freshly ground black pepper, to taste
04 - 2 tablespoons olive oil
05 - 4 tablespoons unsalted butter, divided
06 - 6 garlic cloves, minced
07 - 1 teaspoon fresh thyme leaves
08 - 1 teaspoon fresh rosemary leaves, chopped
09 - 1 teaspoon fresh parsley, chopped

→ Parmesan Cream Sauce

10 - 1 tablespoon unsalted butter
11 - 3 garlic cloves, minced
12 - 240ml heavy cream
13 - 50g grated Parmesan cheese
14 - 1 teaspoon Italian seasoning
15 - Salt, to taste
16 - Freshly ground black pepper, to taste

# How to Make It:

01 - Pat the steak cubes dry and season evenly with salt and freshly ground black pepper.
02 - Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the steak cubes in a single layer and sear for 3–4 minutes, turning to brown all sides until desired doneness is reached. Remove steak bites from the skillet and set aside.
03 - In the same skillet, melt the remaining 2 tablespoons of butter. Add minced garlic, thyme, rosemary, and parsley. Sauté for about 1 minute, stirring, until aromatic.
04 - Return the steak bites to the skillet and toss to evenly coat in the garlic herb butter. Cook for 1–2 minutes more, then remove from heat and set aside.
05 - In a separate skillet, melt 1 tablespoon of butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
06 - Pour in the heavy cream and bring to a gentle simmer. Add grated Parmesan cheese and Italian seasoning. Stir continuously until the cheese is fully melted and the sauce is smooth.
07 - Season the sauce with salt and pepper to taste. Continue simmering for 2–3 minutes, stirring occasionally, until thickened slightly.
08 - Pour the Parmesan cream sauce over the steak bites in the skillet or serve it alongside as a dipping sauce. Garnish with extra fresh parsley if desired and serve immediately.

# Additional Tips:

01 - For best flavor, use freshly grated Parmesan cheese and freshly picked herbs.

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