01 -
Combine softened butter, garlic powder, and dried parsley in a small bowl until smooth.
02 -
Evenly spread the garlic butter mixture on one side of each bread slice.
03 -
Place two bread slices buttered-side down, top with shredded cheese, and cover with remaining slices, buttered-side up.
04 -
Heat a large skillet over low heat. Cook sandwiches for 4–5 minutes until the underside is golden and crisp.
05 -
Carefully flip the sandwiches and cook for another 4–5 minutes until golden and cheese is fully melted.
06 -
Remove from heat and serve immediately while the cheese is warm and gooey.