Fruit Chaat Spiced Refreshing Bowl (Print-Friendly Version)
Sweet, tangy, and spicy fruit bowl with refreshing curd and zesty honey—perfect for revitalizing energy.
# What You'll Need:
→ Fruits
01 -
1 medium apple, diced
02 -
2 kiwis, peeled and diced
03 -
150 g fresh pineapple, diced
04 -
Pomegranate pearls, for garnish
→ Dressing & Seasonings
05 -
1 tablespoon flavourless oil (sunflower or canola)
06 -
1 teaspoon sendha namak (rock salt), or to taste
07 -
1 teaspoon roasted cumin powder
08 -
½ teaspoon black pepper powder
09 -
2 tablespoons pure honey
→ To Serve
10 -
150 g plain curd (strained yogurt)
# How to Make It:
01 -
Cut the apple, kiwi, and pineapple into uniform bite-sized cubes for even coating and presentation.
02 -
Combine diced fruits in a large mixing bowl. Add flavourless oil, half of the sendha namak, half of the roasted cumin powder, and half of the black pepper powder. Drizzle with 1 tablespoon honey. Toss gently to coat all the fruit pieces evenly without crushing.
03 -
In a small bowl, whisk together remaining honey, sendha namak, roasted cumin powder, and black pepper powder until fully incorporated.
04 -
Spoon a layer of plain curd into individual serving bowls. Top with the prepared fruit mixture.
05 -
Drizzle the spicy honey dressing over the fruit chaat. Sprinkle generously with pomegranate pearls and serve immediately for optimal freshness.
# Additional Tips:
01 -
For a more pronounced flavor and a refreshing bite, chill the mixed fruits for 30 minutes before assembling and serving.
02 -
Adjust honey and spices to suit seasonal fruit sweetness and personal taste preferences.