Frozen Hibiscus Lemonade Drink (Print-Friendly Version)

Chill out with hibiscus lemonade, blended to perfection with zesty lemons and icy slush.

# What You'll Need:

→ Main Ingredients

01 - 200 g dried hibiscus flowers
02 - 950 ml water
03 - 240 ml fresh lemon juice (approximately 4 to 6 lemons)
04 - 200 g granulated sugar, adjustable to taste
05 - 120 g ice cubes

→ Garnish

06 - Lemon slices (optional)
07 - Fresh mint leaves (optional)

# How to Make It:

01 - In a medium saucepan, bring 950 ml water to a boil. Remove from heat and add dried hibiscus flowers. Steep for 15–20 minutes.
02 - Strain the hibiscus infusion through a fine mesh sieve into a large pitcher, discarding the solids.
03 - While the infusion remains warm, add granulated sugar and stir until completely dissolved. Allow the mixture to cool to room temperature.
04 - Pour fresh lemon juice into the cooled hibiscus mixture and stir to combine thoroughly.
05 - Transfer the hibiscus lemonade and ice cubes to a blender. Blend until the texture is smooth and slushy.
06 - Taste and adjust sweetness or acidity as needed by adding more sugar or lemon juice.
07 - Pour into chilled glasses. Garnish with lemon slices and fresh mint if desired.

# Additional Tips:

01 - For heightened sweetness, increase the sugar or add simple syrup to taste.
02 - Replace a portion of water with sparkling water for a refreshing effervescence.
03 - Enhance the flavour profile by blending in fresh berries or a splash of preferred fruit juice.

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