Firecracker Meatballs Spicy Flavor (Print-Friendly Version)
Juicy meatballs with creamy, spicy sauce deliver a satisfying kick—ready fast for any occasion.
# What You'll Need:
→ For the meatballs
01 -
450 g ground beef
02 -
30 g bread crumbs
03 -
60 ml whole milk
04 -
2 tablespoons minced garlic
05 -
25 g thinly sliced scallion whites
06 -
1 teaspoon salt
07 -
0.5 teaspoon red pepper flakes
→ For cooking
08 -
2 tablespoons vegetable oil
→ For the sauce
09 -
60 g sour cream
10 -
60 g mayonnaise
11 -
2 tablespoons buffalo hot sauce
12 -
2 tablespoons rice vinegar
13 -
2 tablespoons soy sauce
14 -
1 tablespoon honey
→ For garnish
15 -
Chopped scallion greens
# How to Make It:
01 -
Preheat oven to 220°C and line a large baking sheet with parchment paper.
02 -
In a large mixing bowl, combine ground beef, bread crumbs, milk, minced garlic, sliced scallion whites, salt, and red pepper flakes. Mix thoroughly until just combined.
03 -
Shape meat mixture into 4 cm balls and place evenly on the prepared baking sheet.
04 -
Gently brush the tops of each meatball with vegetable oil. Bake in the preheated oven for 15 minutes or until fully cooked.
05 -
While meatballs bake, whisk together sour cream, mayonnaise, buffalo hot sauce, rice vinegar, soy sauce, and honey in a medium bowl until silky and combined.
06 -
Arrange baked meatballs on a serving platter or over rice. Drizzle generously with prepared sauce and garnish with chopped scallion greens.
# Additional Tips:
01 -
You may tailor spiciness by adjusting the amount of red pepper flakes. These meatballs are excellent served as a main dish over rice or presented as an appetizer.