Fiery Chicken Creamy Garlic Ramen (Print-Friendly Version)
Spicy chicken, creamy garlic sauce, and ramen noodles combine for a bold and comforting meal.
# What You'll Need:
→ Main Components
01 -
2 boneless chicken breasts, cut into bite-sized pieces
02 -
2 tablespoons soy sauce
03 -
1 tablespoon chili sauce
04 -
1 tablespoon honey
05 -
2 packs instant ramen noodles
06 -
4 cups chicken broth
07 -
1 cup heavy cream
08 -
2 tablespoons garlic, minced
09 -
1 teaspoon paprika
10 -
2 tablespoons olive oil
11 -
4 green onions, sliced
12 -
Salt and pepper, to taste
# How to Make It:
01 -
In a medium bowl, combine soy sauce, chili sauce, and honey. Add the chicken pieces and toss to coat thoroughly. Allow the chicken to marinate for 10-15 minutes.
02 -
Heat olive oil in a large pan over medium heat. Add the marinated chicken and cook for 5-7 minutes until evenly browned and fully cooked through. Transfer the chicken to a plate and set aside.
03 -
In the same pan, add the minced garlic and sauté for 1 minute until fragrant.
04 -
Pour chicken broth into the pan and bring to a gentle simmer. Stir in heavy cream and paprika. Season with salt and pepper. Simmer for 3-4 minutes, or until the sauce slightly thickens.
05 -
In a separate pot, cook ramen noodles according to package instructions. Drain well and set aside.
06 -
Add cooked ramen noodles to the pan with the creamy garlic sauce, tossing thoroughly to coat.
07 -
Return the sautéed chicken to the pan, mixing to ensure even distribution with noodles and sauce.
08 -
Divide the ramen into bowls and garnish with freshly sliced green onions. Serve immediately.
# Additional Tips:
01 -
Increase the chili sauce amount or sprinkle red pepper flakes for extra heat.
02 -
Chicken thighs can be used instead of breasts for a juicier texture.
03 -
Substitute heavy cream with coconut milk for a lighter version.