Egg White Avocado Salsa Omelet (Print-Friendly Version)
Fluffy egg whites, creamy avocado, and zesty salsa come together for a quick, nourishing breakfast option.
# What You'll Need:
→ Omelet Base
01 -
4 large egg whites
02 -
1 tablespoon olive oil
03 -
Salt, to taste
04 -
Black pepper, to taste
→ Toppings
05 -
1 ripe avocado, diced
06 -
120 ml fresh salsa
07 -
Fresh cilantro, chopped, to taste (optional)
# How to Make It:
01 -
Gather the egg whites, olive oil, salt, pepper, diced avocado, salsa, and chopped cilantro.
02 -
In a medium bowl, vigorously whisk the egg whites until frothy. Season with a pinch of salt and black pepper.
03 -
Heat a non-stick skillet over medium heat and add olive oil. When the oil is hot, pour in the whisked egg whites, tilting the skillet to distribute them evenly.
04 -
Cook for 2–3 minutes until the edges set. Carefully flip the omelet and cook for an additional 1–2 minutes until cooked through.
05 -
Transfer the omelet onto a plate. Top evenly with diced avocado and fresh salsa.
06 -
Fold the omelet over the fillings. Garnish with chopped cilantro if desired. Serve immediately while warm.
# Additional Tips:
01 -
Enhance with your favorite vegetables or a sprinkle of cheese for added flavor.