Easy Pizza Cupcakes Muffin (Print-Friendly Version)
Mini pizzas in muffin tins with cheese, sauce, and favorite toppings for tasty, kid-friendly bites.
# What You'll Need:
→ Crust Base
01 -
226 grams refrigerated crescent roll dough
02 -
Non-stick cooking spray
→ Sauce and Cheese
03 -
120 milliliters pizza sauce
04 -
60 grams shredded mozzarella cheese
→ Toppings
05 -
30 to 40 mini pepperoni slices or preferred toppings such as diced mushrooms, cooked sausage, or sliced olives
→ Seasonings
06 -
0.5 grams garlic powder
07 -
0.5 grams Italian seasoning
# How to Make It:
01 -
Generously grease eight muffin tin cups with non-stick spray to ensure easy release and crisp edges.
02 -
Separate the crescent dough into eight triangles, flatten each piece, and press into prepared muffin tin cups, forming mini crusts that rise up the sides.
03 -
Sprinkle a pinch of garlic powder into each dough-lined cup, then add a small amount of shredded mozzarella to the base of each.
04 -
Spoon one tablespoon of pizza sauce over the cheese in each cup, spreading gently to cover the surface evenly and avoid a soggy base.
05 -
Sprinkle additional mozzarella over the sauce, season with Italian seasoning, and arrange mini pepperoni slices or chosen toppings evenly on each cup.
06 -
Place the muffin tin in a preheated oven at 190°C and bake for 10 minutes until the crust is golden and cheese is bubbly and melted.
07 -
Let the pizza cupcakes rest in the tin for 2 to 3 minutes to set, then remove carefully using a spoon or offset spatula.
08 -
Serve immediately while warm to enjoy optimal gooey cheese and crisp crust.
# Additional Tips:
01 -
Customize toppings according to preference, such as mushrooms, bell peppers, or plant-based options to accommodate dietary needs.
02 -
Avoid overfilling with sauce to prevent soggy crust and ensure each cupcake holds its shape.
03 -
Ideal for parties, lunchboxes, and can be made ahead and reheated for convenience.