Doritos Beef Nacho Wraps (Print-Friendly Version)
Bold, cheesy wraps with seasoned beef, nacho cheese, and crunchy Doritos for a quick and satisfying weeknight dinner sensation.
# What You'll Need:
01 -
1 pound lean ground beef
02 -
4 large flour tortilla wraps
→ Sauces & Dairy
03 -
1 cup nacho cheese sauce
04 -
1/2 cup sour cream
→ Vegetables & Seasonings
05 -
1 can Rotel (diced tomatoes with green chiles)
06 -
1/2 cup chopped green bell peppers
07 -
1/2 cup diced onions
08 -
1 packet taco seasoning mix
→ Toppings
09 -
Nacho cheese-flavored Doritos, lightly crushed
10 -
Shredded lettuce
# How to Make It:
01 -
Brown the ground beef in a large skillet over medium heat. Once cooked through, drain off excess fat. Stir in the diced onions and chopped green peppers, and sauté for about 4 minutes until the vegetables soften. Sprinkle in the taco seasoning and stir to coat evenly.
02 -
In a separate bowl, mix the Rotel with the nacho cheese sauce until well combined.
03 -
Lay the tortillas flat on a clean surface. Spoon a generous layer of the nacho cheese mixture down the center of each tortilla. Top with a portion of the seasoned beef and vegetable mixture. Add sour cream and a sprinkle of crushed Doritos. Fold in the sides of each tortilla and roll them up burrito-style.
# Additional Tips:
01 -
For extra heat, add sliced jalapeños or use spicy nacho cheese sauce.
02 -
Make it vegetarian by replacing the ground beef with black beans, seasoned tofu, or meatless crumbles.
03 -
Toast the wraps in a skillet or panini press to keep the tortillas crispy.