Cucumber Cottage Cheese Wraps (Print-Friendly Version)

Creamy cottage cheese wraps with crisp cucumber ribbons and fresh herbs.

# What You'll Need:

→ Wrap Filling

01 - 1 cup cottage cheese, full-fat or low-fat
02 - 1 tablespoon fresh dill or chives, finely chopped
03 - 1 teaspoon lemon juice
04 - Salt and black pepper, to taste
05 - Optional: red pepper flakes, garlic powder, or paprika, to taste

→ Wrap Base

06 - 1 large English cucumber or 2 Persian cucumbers, thinly sliced into ribbons

# How to Make It:

01 - Wash and dry cucumbers thoroughly. Slice into long, thin ribbons using a mandoline or vegetable peeler.
02 - Pat the cucumber ribbons with a paper towel to remove excess moisture and prevent sogginess.
03 - Combine cottage cheese, chopped herbs, lemon juice, salt, and pepper in a bowl. Stir in optional seasonings if using.
04 - Lay 2 to 3 cucumber ribbons slightly overlapping. Place a spoonful of cheese mixture at one end and roll tightly.
05 - Continue assembling wraps until all the filling is used.
06 - Chill wraps for 10 minutes or serve immediately. Garnish with extra herbs or a drizzle of olive oil if desired.

# Additional Tips:

01 - Wraps can be made up to 2 hours in advance and stored chilled.
02 - Vegan options include almond-based cheese or whipped tofu.
03 - Add sliced olives or crushed nuts for a Mediterranean variation.
04 - Pair with watermelon salad, grain bowls, or hummus for a complete meal.
05 - To add heat, incorporate red pepper flakes into the filling.

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