Crispy Loaded Fries (Print-Friendly Version)
Golden fries smothered in melted cheese, sautéed peppers, and a smoky tangy sauce for rich, satisfying bites.
# What You'll Need:
→ Fries
01 -
4 large russet potatoes
02 -
2 tablespoons olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
½ teaspoon smoked paprika
06 -
½ teaspoon salt
07 -
½ teaspoon black pepper
→ Toppings
08 -
1½ cups shredded cheddar cheese
09 -
½ cup mozzarella cheese
10 -
1 small red onion, finely diced
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1 small green bell pepper, diced
12 -
1 small red bell pepper, diced
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1 jalapeño, thinly sliced (optional)
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½ teaspoon chili flakes (optional)
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½ teaspoon dried oregano
16 -
¼ cup fresh parsley or cilantro, chopped
→ Sauce
17 -
½ cup sour cream or Greek yogurt
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2 tablespoons mayonnaise
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1 teaspoon lemon juice
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½ teaspoon garlic powder
21 -
½ teaspoon smoked paprika
# How to Make It:
01 -
Cut potatoes into thin fries. Soak in cold water for 30 minutes to enhance crispness, then drain and pat dry.
02 -
Toss dried potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated.
03 -
Preheat oven to 220°C. Spread fries in a single layer on a lined baking tray and bake for 25–30 minutes, flipping halfway. Alternatively, air fry at 190°C for 15–18 minutes, shaking the basket once.
04 -
In a pan over medium heat, sauté diced red onion and bell peppers in a little olive oil until soft and slightly caramelized.
05 -
Transfer cooked fries to an oven-safe dish, sprinkle shredded cheddar and mozzarella over the top, and bake for 5 minutes until cheese is melted and bubbling.
06 -
Remove fries from oven and immediately top with sautéed vegetables, sliced jalapeños, dried oregano, and chili flakes if desired.
07 -
Combine sour cream (or Greek yogurt), mayonnaise, lemon juice, garlic powder, and smoked paprika in a bowl; mix until smooth.
08 -
Drizzle sauce over the loaded fries, garnish with fresh parsley or cilantro, and serve immediately while hot.
# Additional Tips:
01 -
For extra crispiness, soak cut potatoes in cold water and consider double-baking the fries by allowing them to cool before the second bake.
02 -
Shred cheese fresh to ensure optimal melting without anti-caking agents.