Crispy Firecracker Chicken Bites (Print-Friendly Version)
Crisp baked chicken bites paired with broccoli and a sweet-spicy firecracker sauce over a jasmine-cauliflower rice blend.
# What You'll Need:
→ Protein
01 -
450 grams frozen lightly breaded chicken breast bites
→ Vegetables
02 -
300 grams broccoli florets
→ Rice Blend
03 -
200 grams jasmine rice
04 -
200 grams riced cauliflower
→ Firecracker Sauce
05 -
45 milliliters maple syrup
06 -
15 grams buffalo sauce
07 -
2 grams dried garlic powder
08 -
2 grams ground ginger
09 -
Chili flakes to taste
→ Garnishes
10 -
5 grams toasted sesame seeds
11 -
15 grams sliced green onions
# How to Make It:
01 -
Preheat oven to 200°C. Arrange frozen chicken breast bites on one quarter sheet pan and broccoli florets on another. Bake broccoli for 15 minutes, removing when tender and slightly crisp. Continue baking chicken for an additional 10 minutes until golden and crispy.
02 -
Combine maple syrup, buffalo sauce, garlic powder, ground ginger, and chili flakes in a nonstick skillet over medium heat. Heat until the sauce thickens and flavors meld, stirring occasionally.
03 -
Add baked chicken bites to the skillet with the firecracker sauce. Toss gently over medium heat until the chicken is evenly coated and the sauce clings well, heating through to avoid sogginess.
04 -
Prepare jasmine rice according to package instructions. Lightly steam or warm riced cauliflower separately. Combine both in a serving bowl just before plating.
05 -
Spoon the rice blend into bowls. Top with firecracker chicken bites and roasted broccoli florets. Garnish with toasted sesame seeds and sliced green onions. Serve immediately.
# Additional Tips:
01 -
For crispier broccoli, bake separately to ensure proper texture. Adjust chili flakes in the sauce to suit your preferred spice level.