Crispy Air Fryer Chicken Nuggets (Print-Friendly Version)
Golden, crunchy chicken nuggets made quickly in the air fryer—perfect for a crowd-pleasing, kid-friendly meal.
# What You'll Need:
→ For the Chicken Nuggets
01 -
450 grams boneless, skinless chicken breasts, cut into bite-sized pieces
02 -
120 grams all-purpose flour
03 -
2 large eggs
04 -
100 grams panko breadcrumbs
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1 teaspoon garlic powder
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1 teaspoon onion powder
07 -
1 teaspoon paprika
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Salt and freshly ground black pepper, to taste
09 -
Cooking spray or olive oil spray
# How to Make It:
01 -
Evenly coat chicken pieces with salt, freshly ground black pepper, garlic powder, onion powder, and paprika.
02 -
Arrange three separate shallow bowls for flour, beaten eggs, and panko breadcrumbs. Dredge each piece of chicken in flour, dip into egg, and thoroughly coat with breadcrumbs.
03 -
Preheat air fryer to 200°C. Lightly spray the basket with cooking spray, arrange coated chicken pieces in a single layer, and cook for 10–12 minutes, turning halfway, until golden and fully cooked.
04 -
Remove cooked nuggets, allow to cool for a short time, and serve warm with preferred dipping sauces.
# Additional Tips:
01 -
Cut chicken into uniform pieces to ensure even cooking.
02 -
Avoid overcrowding the air fryer basket for optimal crispiness.
03 -
Confirm that the internal temperature of the chicken reaches at least 75°C.