Creamy Tomato Lobster Pasta (Print-Friendly Version)

Creamy tomato sauce with lobster tossed in pasta for an elegant, comforting dish perfect for dinner.

# What You'll Need:

→ Main Ingredients

01 - 12 oz pasta such as fettuccine, linguine, or spaghetti
02 - 2 lobster tails, about 1 cup cooked meat
03 - 2 tablespoons olive oil or butter
04 - 3 garlic cloves, minced
05 - 1 small shallot, finely chopped
06 - 1 cup canned crushed tomatoes
07 - 1/2 cup heavy cream
08 - 1/4 cup chicken or seafood broth
09 - 1/4 cup grated Parmesan cheese
10 - 1 teaspoon lemon juice
11 - 1/2 teaspoon red pepper flakes, optional
12 - Salt, to taste
13 - Black pepper, to taste
14 - 1 tablespoon chopped fresh basil or parsley

# How to Make It:

01 - Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package instructions. Reserve 1/2 cup of pasta water, drain, and set aside.
02 - Heat 1 tablespoon of olive oil or butter in a skillet over medium heat. Cut lobster tails, remove the meat, chop into bite-sized pieces, and sauté for 3–4 minutes until opaque. Remove and set aside.
03 - In the same skillet, add the remaining oil or butter. Sauté the minced garlic and chopped shallot for 2–3 minutes. Stir in the crushed tomatoes, broth, and red pepper flakes. Simmer for 5–7 minutes, then reduce heat and add the cream, Parmesan cheese, and lemon juice. Simmer for 2–3 minutes until slightly thickened.
04 - Add the cooked pasta to the skillet, tossing to coat in the sauce. Loosen with reserved pasta water if needed. Gently fold in the cooked lobster and warm through for 1–2 minutes.
05 - Plate the pasta and sprinkle with chopped fresh herbs and additional Parmesan if desired. Serve immediately while hot.

# Additional Tips:

01 - Do not overcook the lobster to keep it tender; it should be just opaque when finished.
02 - Using reserved pasta water helps adjust sauce consistency to your preference.
03 - Fresh herbs add brightness and a touch of color to the final dish.
04 - A splash of lemon juice helps balance the richness of the cream sauce.

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