Creamy Ranch Chicken (Print-Friendly Version)

Juicy chicken coated in rich, garlicky ranch sauce - a hearty, crave-worthy meal that's perfect for weeknight dinners.

# What You'll Need:

→ For the Chicken

01 - 4 boneless, skinless chicken breasts (or thighs)
02 - ½ tsp salt
03 - ½ tsp black pepper
04 - 1 tbsp olive oil
05 - 1 tbsp butter

→ For the Creamy Ranch Sauce

06 - 1 cup heavy cream (or half-and-half for a lighter version)
07 - ½ cup chicken broth
08 - 1 packet (or 3 tbsp) ranch seasoning mix
09 - 2 cloves garlic, minced
10 - ½ tsp onion powder
11 - ½ tsp paprika
12 - ½ cup shredded cheddar cheese (optional, for extra creaminess)

→ For Serving

13 - Cooked rice, pasta, or mashed potatoes
14 - Chopped parsley for garnish

# How to Make It:

01 - Season the chicken with salt and black pepper. Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side, until golden brown. Remove from the pan and set aside.
02 - In the same skillet, add the garlic and cook for 30 seconds until fragrant. Stir in the heavy cream, chicken broth, ranch seasoning, onion powder, and paprika. Simmer for 2-3 minutes, stirring occasionally.
03 - Return the chicken to the pan and coat it in the sauce. Reduce heat to low, cover, and let it simmer for 10-12 minutes, until the chicken is fully cooked. If using cheddar cheese, stir it in during the last 2 minutes until melted and smooth.
04 - Serve over rice, pasta, or mashed potatoes. Garnish with chopped parsley for a fresh finish!

# Additional Tips:

01 - This comfort food dish features juicy chicken coated in a rich, garlicky ranch sauce that's both tangy and creamy, making it perfect for serving over rice, mashed potatoes, or pasta.

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