Creamy Garlic Penne Pasta (Print-Friendly Version)
Tender penne coated in a rich garlic cream sauce with Parmesan—simple, satisfying, and adaptable for any occasion.
# What You'll Need:
→ Pasta
01 -
340 g penne pasta
→ Sauce
02 -
28 g unsalted butter
03 -
4 cloves garlic, minced
04 -
16 g all-purpose flour
05 -
480 ml whole milk
06 -
240 ml heavy cream
07 -
100 g grated Parmesan cheese
08 -
2.5 ml salt, adjust to taste
09 -
1.25 ml ground black pepper
10 -
5 ml Italian seasoning (optional)
→ Garnish
11 -
Chopped fresh parsley
# How to Make It:
01 -
Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.
02 -
Melt butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
03 -
Sprinkle flour over the garlic and whisk continuously for 1 to 2 minutes until the mixture forms a smooth paste and cooks through.
04 -
Gradually pour in whole milk and heavy cream, whisking constantly to prevent lumps. Cook for 3 to 4 minutes until the sauce thickens slightly.
05 -
Stir in grated Parmesan, salt, black pepper, and Italian seasoning if using. Cook for another 1 to 2 minutes until cheese is fully melted and sauce is smooth.
06 -
Add cooked penne to the skillet and toss gently to coat the pasta evenly with the sauce.
07 -
Remove from heat and sprinkle chopped fresh parsley on top before serving.
# Additional Tips:
01 -
Use freshly minced garlic for a more robust flavor and grate Parmesan cheese fresh for the creamiest texture.