Cranberry Turkey Sliders Havarti (Print-Friendly Version)
Mini turkey sliders with cranberry sauce, Havarti, buttery chive topping. Perfect for sharing or entertaining.
# What You'll Need:
→ Slider Assembly
01 -
1 package (12-count) Hawaiian rolls, sliced horizontally as a single slab
02 -
12 slices deli turkey, evenly layered
03 -
240 ml whole berry cranberry sauce
04 -
6 slices Havarti cheese, torn to fit
→ Butter Topping
05 -
85 g unsalted butter, melted
06 -
15 ml Worcestershire sauce
07 -
10 ml Dijon mustard
08 -
3 g dried minced onion
09 -
2 g poppy seeds
10 -
4 g chopped fresh chives
# How to Make It:
01 -
Preheat oven to 175°C. Lightly coat a 23 x 33 cm baking dish with nonstick spray.
02 -
Slice entire package of Hawaiian rolls in half horizontally, keeping rolls attached. Set bottom half in prepared dish with cut side up.
03 -
Arrange sliced turkey evenly over the base layer of rolls, ensuring even coverage.
04 -
Spoon cranberry sauce over turkey layer and spread evenly to edges with a spatula.
05 -
Distribute Havarti cheese slices over cranberry layer, overlapping as needed to cover completely.
06 -
Carefully place the top half of rolls over filling and press gently to compact.
07 -
In a small bowl, combine melted butter, Worcestershire sauce, Dijon mustard, dried minced onion, poppy seeds, and chopped chives until well mixed.
08 -
Generously brush butter mixture over roll tops, covering evenly and working into seams.
09 -
Cover dish tightly with foil. Bake at 175°C for 15–18 minutes until heated through and cheese is melted.
10 -
Remove foil and bake for an additional 3–5 minutes until tops are golden and crisp.
11 -
Cut between each roll to separate sliders. Serve immediately while warm.
# Additional Tips:
01 -
Choose whole berry cranberry sauce for texture or opt for jellied if a smoother spread is preferred.
02 -
Sliders can be assembled the day prior and refrigerated; brush with butter just before baking.
03 -
Leftover roasted turkey may substitute deli slices; use approximately 375–500 g.
04 -
Reheat leftover sliders at 150°C for about 10 minutes or microwave for 30–45 seconds.
05 -
Closely observe in the final baking stage to avoid burning the roll tops.