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Crack burgers are thick juicy beef patties loaded with cheddar bacon and ranch that have become a total backyard favorite in my house These are my go to when I want craveable burgers that feel extra special but still come together quickly
The first time I served these for a game day watch party they disappeared before I could grab seconds Now my family requests them any time we fire up the grill
Ingredients
- Ground beef: 80 over 20 blend gives you super juicy burgers with great flavor Look for beef that is bright red and not too lean
- Ranch seasoning mix: This is the secret to that signature herby flavor I have tried a few brands but love using one with garlic and chives
- Shredded cheddar cheese: Melts perfectly into the beef Go for block cheese and shred it yourself for the best melt
- Bacon bits: Adds a smoky savory crunch Use thick cut bacon and cook it until crisp then chop finely
- Garlic powder and onion powder: Layered flavor in every bite Freshness makes a difference so check the dates on your spices
- Salt and pepper: Key for a well seasoned burger Use kosher salt and freshly ground pepper if possible
- Burger buns: Pick buns that are soft yet sturdy enough to hold up to all the toppings Brioche or potato buns work beautifully
Step-by-Step Instructions
- Prep the Patty Mix:
- In a large bowl combine ground beef ranch seasoning cheddar cheese bacon bits garlic powder onion powder salt and pepper Mix everything gently so the meat does not get tough and each bite has a little cheese and bacon
- Form the Patties:
- Divide the mixture into six even balls Shape each into a patty about one inch thick Make a shallow indent in the center of each patty This keeps them flat when cooking
- Cook the Burgers:
- Preheat your grill or skillet over medium high heat Place patties indent side up Cook for four to five minutes without pressing down to keep the juices sealed in Flip and cook another four to five minutes for medium doneness or until your preferred doneness is reached
- Toast the Buns:
- While the patties finish toasting lay buns cut side down on the grill or pan Toast for one to two minutes until golden and crisp
- Assemble and Serve:
- Place each patty on a warm bun Stack with your favorite toppings like crispy fried onions cold lettuce or a slather of ranch Serve right away with fries chips or a simple salad
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Nothing beats the melty cheddar in these burgers It creates pools of gooey cheese around the crispy edges Last summer my kids helped me sprinkle the cheese in we ended up with orange fingertips and a new family tradition
Storage Tips
Store leftover cooked patties in an airtight container in the fridge for up to three days Reheat gently in a covered pan with a splash of water to keep them juicy You can also freeze cooked patties for up to a month individually wrapped for quick dinners
Ingredient Substitutions
Swap in ground turkey or chicken for a lighter burger If you need the dish gluten free use your favorite gluten free buns Instead of bacon bits try turkey bacon or even sautéed mushrooms for smoky flavor without the meat
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Serving Suggestions
Layer burgers with thinly sliced red onions tangy pickles or crunchy coleslaw Dipping fries in ranch or barbecue sauce on the side is always a hit For family cookouts offer a topping bar so everyone can build their dream burger
Common Recipe Questions
- → How do I keep the patties juicy?
Avoid overmixing the meat blend and make an indent in the center of each patty—this helps them stay moist and cook evenly.
- → Can I cook these burgers on a stovetop?
Absolutely—pan-searing the patties in a skillet over medium-high heat delivers excellent results if a grill isn't available.
- → What are the best toppings for Crack Burgers?
Favorites include crispy fried onions, lettuce, tomato, tangy ranch dressing, barbecue sauce, pickles, or extra cheddar.
- → Is it possible to use a leaner beef blend?
You can use leaner beef, but an 80/20 blend ensures the patties stay succulent and don't dry out during cooking.
- → How should I serve the burgers for a meal?
Pair hot assembled burgers with sides like fries, chips, or a green salad for a full and hearty meal.
- → Can I prepare the patties ahead of time?
Yes, form the patties in advance and refrigerate, covered, for up to a day before grilling or pan-searing.