Corned Beef Cabbage Meal (Print-Friendly Version)

Savor corned beef, cabbage, carrots, and crispy potatoes, all crafted for an inviting meal and cozy gatherings.

# What You'll Need:

→ Main Components

01 - 1.8 kg flat-cut corned beef brisket with spice packet
02 - 1 large green cabbage, core removed and sliced
03 - 5 large carrots, peeled and cut into chunks
04 - 1 large onion, sliced thick
05 - 4 garlic cloves, smashed
06 - 1 tablespoon whole peppercorns
07 - 3 bay leaves
08 - 3 sprigs fresh thyme or 1 teaspoon dried thyme
09 - 3 tablespoons whole grain mustard
10 - 960 ml low-sodium beef broth
11 - 2 tablespoons canola oil or avocado oil
12 - 3 tablespoons unsalted butter
13 - 1 tablespoon kosher salt, or to taste

→ To Serve

14 - Roasted red potatoes, cooked separately
15 - Prepared horseradish sauce
16 - Chopped fresh parsley or chives

# How to Make It:

01 - Heat oil in a large skillet over high heat. Sear the brisket fat-side down until deeply browned, then turn and brown the other side. Transfer to slow cooker.
02 - Pour beef broth and whole grain mustard into the same skillet. Scrape up any browned bits and simmer. Pour this mixture over the brisket in the slow cooker.
03 - Distribute onion slices, smashed garlic, whole peppercorns, bay leaves, thyme, and corned beef spice packet around the brisket.
04 - Cover and cook on low heat for 6 to 7 hours until the brisket is fork-tender.
05 - Place carrot chunks over the brisket and cook for an additional 1 to 2 hours until just tender.
06 - Melt butter in a large pan over medium heat. Add sliced cabbage, season with salt, and sauté until just softened and vibrant.
07 - Layer sautéed cabbage on top of other ingredients in the slow cooker. Continue cooking on low for 30 to 60 minutes to infuse flavors.
08 - Roast red potatoes in the oven at 220°C until golden and crispy. Do not add to the slow cooker.
09 - Rest the brisket for 10–15 minutes, then slice against the grain. Serve with braised cabbage, carrots, and roasted potatoes. Garnish with parsley or chives and accompany with horseradish sauce.

# Additional Tips:

01 - Allow the brisket to rest before slicing for optimal texture and juiciness.
02 - Adding carrots later in the cooking process maintains their firmness and color.
03 - Roasting potatoes separately ensures a crisp, golden exterior.
04 - Sautéing cabbage in butter before combining with the other ingredients enhances flavor and preserves structure.

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