Cold Sesame Noodles Garlic (Print-Friendly Version)
Cold noodles with creamy garlic sauce and crisp cucumber for a refreshing, savory bite.
# What You'll Need:
→ Noodles and Sauce
01 -
1 pound ramen, soba, or spaghetti noodles
02 -
3 tablespoons Chinese sesame paste or tahini
03 -
2 cloves garlic, minced
04 -
2 tablespoons soy sauce
05 -
1 tablespoon sesame oil
06 -
1 tablespoon sugar
07 -
1 tablespoon chili garlic sauce
08 -
1 tablespoon rice vinegar
09 -
1 to 2 tablespoons water, to adjust consistency
→ Topping and Garnish
10 -
1 cucumber, thinly sliced
11 -
1 pinch salt
12 -
1 pinch chili flakes
13 -
1 tablespoon toasted sesame seeds, optional
# How to Make It:
01 -
Boil a large pot of salted water and cook noodles according to package directions. Drain and rinse under cold water to stop cooking and remove excess starch.
02 -
In a large bowl, whisk together sesame paste, minced garlic, soy sauce, sesame oil, sugar, chili garlic sauce, and rice vinegar. Add water as needed until thick but pourable.
03 -
Add the chilled noodles to the bowl with the sauce and toss until evenly coated.
04 -
In a small bowl, toss sliced cucumber with salt and chili flakes until lightly coated.
05 -
Top the noodles with the cucumber mixture and toasted sesame seeds if desired. Serve immediately or refrigerate until well chilled.
# Additional Tips:
01 -
Rinsing noodles under cold water stops cooking and prevents clumping for a smoother texture.
02 -
Chinese sesame paste offers a deeper flavor than tahini due to roasted seeds.
03 -
Add water gradually to adjust sauce thickness for easier coating.
04 -
Salting cucumber draws out moisture while adding light seasoning.
05 -
Chilling the dish enhances flavor development and noodle texture.