Cold Sesame Noodle Salad (Print-Friendly Version)
Tender noodles in sesame-peanut dressing with crunchy veggies—light enough for summer, hearty enough for any table.
# What You'll Need:
01 -
8 oz noodles (soba or rice noodles)
02 -
1 cup shredded carrots
03 -
1 red bell pepper, thinly sliced
04 -
2 green onions, sliced
05 -
¼ cup chopped cilantro (optional)
06 -
1 tbsp sesame seeds, for garnish
→ Sesame Dressing
07 -
3 tbsp soy sauce
08 -
2 tbsp sesame oil
09 -
1½ tbsp rice vinegar
10 -
1 tbsp peanut butter or tahini
11 -
1 tbsp honey or maple syrup
12 -
1 tsp grated fresh ginger
13 -
1 clove garlic, minced
14 -
Juice of ½ lime
15 -
Optional: sriracha or chili flakes, to taste
# How to Make It:
01 -
Cook noodles according to package instructions. Drain, rinse under cold water, and set aside.
02 -
In a bowl or jar, whisk together all the dressing ingredients until smooth.
03 -
In a large bowl, combine the noodles, carrots, bell pepper, green onions, and cilantro (if using). Pour the dressing over and toss to coat.
04 -
Refrigerate for 15–30 minutes to let the flavors meld. Before serving, sprinkle with sesame seeds and a squeeze of lime if desired.