No-Bake Coconut Pineapple Bites (Print-Friendly Version)
Tropical coconut and pineapple create a sweet, quick snack you can enjoy chilled or at room temperature.
# What You'll Need:
→ Main Ingredients
01 -
200 g shredded sweetened coconut
02 -
170 g crushed pineapple, well-drained
03 -
50 g almond flour or graham cracker crumbs
04 -
30 ml maple syrup or honey
05 -
2.5 ml vanilla extract
06 -
Pinch of salt
→ Toppings (Optional)
07 -
Melted dark chocolate for drizzling
08 -
Additional shredded coconut for coating
# How to Make It:
01 -
Drain crushed pineapple thoroughly using a fine mesh strainer or cheesecloth to eliminate excess moisture.
02 -
Portion and measure all ingredients. Line a tray with parchment paper for chilling.
03 -
In a large bowl, mix shredded coconut, well-drained pineapple, almond flour, maple syrup, vanilla extract, and salt until a sticky mixture forms.
04 -
Portion approximately 15 g (about 1 tablespoon) of the mixture per bite and roll into compact balls.
05 -
Coat each ball in additional coconut or drizzle with melted dark chocolate if desired.
06 -
Refrigerate for at least 30 minutes until set. Serve chilled or at room temperature.
# Additional Tips:
01 -
For best texture, ensure pineapple is very well-drained before mixing.
02 -
Store in an airtight container in the refrigerator for up to 5 days.
03 -
For longer storage, freeze bites in a single layer then transfer to bags; thaw at room temperature for 15 minutes before serving.