Citrus Marinated Carne Asada (Print-Friendly Version)
Juicy flank steak marinated in citrus and spices, grilled to perfection for an authentic Mexican culinary experience.
# What You'll Need:
→ Marinade
01 -
3 tablespoons olive oil
02 -
¼ cup freshly squeezed lime juice
03 -
½ cup freshly squeezed orange juice
04 -
¼ cup low sodium soy sauce
05 -
3 cloves garlic, minced
06 -
1 jalapeno, minced
07 -
1 teaspoon ground cumin
08 -
1 teaspoon chili powder
09 -
½ cup fresh cilantro, chopped
10 -
½ teaspoon salt (or to taste)
11 -
½ teaspoon pepper (or to taste)
→ Main
12 -
2 pounds flank steak
# How to Make It:
01 -
In a large ziploc bag, combine olive oil, lime juice, orange juice, soy sauce, garlic, jalapeno, cumin, chili powder, cilantro, salt, and pepper. Reserve ¼ cup of the marinade in a bowl and refrigerate.
02 -
Add flank steak to the ziploc bag, seal, and shake to coat the steak in the marinade. Place in the refrigerator to marinate for 2 to 4 hours.
03 -
Preheat your grill to approximately 400°F.
04 -
Cook the steak for 5 to 7 minutes per side, or until it reaches your desired doneness. Transfer the steak to a plate, cover with aluminum foil, and let it rest for 5 minutes.
05 -
Thinly slice the steak against the grain and serve with the reserved marinade. Serve immediately.
# Additional Tips:
01 -
Poke holes in the steak with a fork before marinating to enhance flavor absorption.
02 -
For stronger flavor, marinate the steak for 4 to 8 hours.
03 -
Let the steak rest after cooking to retain juices and tenderness.
04 -
Slice the steak thinly against the grain for optimal texture.