Churro Cheesecake Cookies Fusion (Print-Friendly Version)
Decadent cinnamon-sugar cookies with creamy cheesecake centers for an irresistible dessert fusion.
# What You'll Need:
→ Cookie Dough
01 -
225 g unsalted butter, softened
02 -
200 g granulated sugar
03 -
220 g light brown sugar, packed
04 -
2 large eggs
05 -
1 teaspoon vanilla extract
06 -
375 g all-purpose flour
07 -
1 teaspoon baking soda
08 -
0.5 teaspoon salt
09 -
1 teaspoon ground cinnamon
→ Cheesecake Filling
10 -
225 g cream cheese, softened
11 -
50 g granulated sugar
12 -
1 teaspoon vanilla extract
13 -
1 egg yolk
→ Cinnamon Sugar Topping
14 -
50 g granulated sugar
15 -
1 tablespoon ground cinnamon
16 -
60 ml unsalted butter, melted
# How to Make It:
01 -
In a bowl, beat the softened cream cheese with 50 g granulated sugar, 1 teaspoon vanilla extract, and the egg yolk until smooth and creamy. Chill the mixture in the refrigerator while preparing the dough.
02 -
Set the oven to 175°C and line a baking sheet with parchment paper.
03 -
In a large bowl, cream the softened butter with 200 g granulated sugar and the brown sugar until pale and fluffy. Beat in eggs one at a time, then mix in the vanilla extract.
04 -
In a separate bowl, whisk together the flour, baking soda, salt, and 1 teaspoon cinnamon. Gradually add the dry mixture to the wet ingredients and mix until just combined.
05 -
Scoop about 1.5 tablespoons of dough per portion. Flatten each portion, place 1 teaspoon chilled cheesecake filling in the center, and gently fold the dough to encase the filling. Roll into a ball.
06 -
Place filled dough balls on the prepared tray, spacing them 5 cm apart.
07 -
Bake at 175°C for 12–15 minutes until edges are golden brown. Allow to cool for several minutes before transferring to a wire rack.
08 -
Mix 50 g sugar with 1 tablespoon cinnamon in a bowl. Brush warm cookies with melted butter, then roll them in the cinnamon sugar mixture until fully coated.
09 -
Serve the cookies warm or at room temperature for optimal flavor and texture.
# Additional Tips:
01 -
Chilling the cheesecake filling before assembly ensures easier dough handling and less spreading while baking.