Christmas Tree Cookies Magical Tips (Print-Friendly Version)
Festive green tree-shaped cookies with buttery sweetness, fun decorating tips, and perfect for holiday gatherings.
# What You'll Need:
→ Cookie Dough
01 -
345 grams all-purpose flour
02 -
1 teaspoon baking soda
03 -
0.5 teaspoon salt
04 -
227 grams unsalted butter, softened
05 -
300 grams granulated sugar
06 -
1 large egg
07 -
1 teaspoon vanilla extract
08 -
1 teaspoon almond extract
→ Decoration
09 -
Green icing
10 -
Assorted sprinkles
# How to Make It:
01 -
Preheat the oven to 175°C and line baking trays with parchment paper.
02 -
In a medium bowl, whisk together flour, baking soda, and salt until evenly mixed.
03 -
In a large mixing bowl, beat softened butter and granulated sugar for 2-3 minutes until light and fluffy.
04 -
Beat in the egg, vanilla extract, and almond extract until fully combined.
05 -
Gradually fold in the dry ingredients, mixing just until a uniform dough forms. Do not overmix.
06 -
Dust your work surface with a small amount of flour and roll out dough to a 6 mm thickness.
07 -
Use a tree-shaped cutter to cut cookies and transfer to prepared trays.
08 -
Bake in the preheated oven for 8 to 10 minutes or until edges are lightly golden.
09 -
Allow cookies to cool on the tray for 3 minutes, then transfer to a wire rack until fully cooled.
10 -
Once cooled, embellish with green icing and assorted sprinkles to create festive tree designs.
# Additional Tips:
01 -
Chilling the dough for 30 minutes helps retain sharp cookie shapes during baking.
02 -
For optimal texture, ensure butter is fully softened but not melted before creaming.
03 -
Store cookies in an airtight container at room temperature for up to 7 days, or freeze for up to 3 months.