Christmas Punch Mocktail Festive Tips (Print-Friendly Version)

A sparkling blend of juices, berries, and citrus—perfect for holiday celebrations. Refreshing and easy to make for everyone.

# What You'll Need:

→ Base Juices

01 - 960 ml cranberry juice
02 - 480 ml orange juice
03 - 240 ml pineapple juice

→ Sparkling Element

04 - 480 ml sparkling water

→ Fruits and Garnishes

05 - 150 g mixed fresh berries (strawberries, blueberries, raspberries)
06 - 1 orange, sliced
07 - 1 lemon, sliced
08 - Fresh mint leaves, for garnish

# How to Make It:

01 - In a large punch bowl, combine the cranberry juice, orange juice, and pineapple juice. Stir thoroughly to blend the flavours.
02 - Add the mixed berries, sliced orange, and sliced lemon to the bowl. Mix gently to distribute the fruit evenly.
03 - Just before serving, pour in the sparkling water. Stir lightly to maintain the effervescence.
04 - Garnish with fresh mint leaves. Serve the punch chilled over ice if desired.

# Additional Tips:

01 - Enhance presentation by freezing fruit juice into ice cubes to prevent dilution while keeping the punch chilled.
02 - Experiment with additional fruits such as pomegranate seeds or kiwi slices for unique colour and flavour variations.
03 - Adjust sweetness by varying juice types or adding extra sparkling water for a lighter profile.
04 - For large gatherings, double the quantities and prepare the punch base ahead of time. Add sparkling water just before serving.
05 - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Stir gently before serving.

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