Chocolate Peanut Butter Nuts (Print-Friendly Version)
Creamy chocolate and peanut butter layers with a nutty crunch for indulgent moments.
# What You'll Need:
→ Filling
01 -
450 g cream cheese, room temperature
02 -
150 g granulated sugar
03 -
3 large eggs
04 -
200 g peanut butter
05 -
1 teaspoon vanilla extract
→ Crust
06 -
200 g crushed chocolate chip cookies
07 -
100 g unsalted butter, melted
→ Topping
08 -
100 g chopped nuts (walnuts or pecans)
# How to Make It:
01 -
Preheat oven to 175°C (350°F). Mix crushed cookies with melted butter. Press firmly into base of 23 cm springform pan. Bake 10 minutes, then cool completely.
02 -
Beat softened cream cheese with granulated sugar until smooth and creamy, about 2–3 minutes using an electric mixer.
03 -
Add eggs one at a time, beating well after each. Scrape bowl sides to ensure uniform mixture.
04 -
Mix in peanut butter and vanilla extract until fully combined and smooth.
05 -
Pour filling over cooled crust and smooth surface. Bake 50–60 minutes until edges set and center slightly jiggles. Turn off oven and let rest inside for 1 hour.
06 -
Remove from oven, cool to room temperature, then refrigerate at least 4 hours or overnight.
07 -
Sprinkle chopped nuts on top before slicing. Serve chilled.
# Additional Tips:
01 -
Use room temperature ingredients for smooth texture.
02 -
Avoid overbaking; a slight jiggle in the center ensures creaminess.
03 -
Refrigerate overnight to enhance flavor and texture.