Chocolate Peanut Butter Overnight Oats (Print-Friendly Version)
Rolled oats with cocoa and peanut butter create a creamy, nourishing breakfast ready for busy mornings.
# What You'll Need:
→ Main Ingredients
01 -
120 g rolled oats
02 -
16 g cocoa powder
03 -
32 g peanut butter, creamy or crunchy
04 -
30 ml maple syrup or honey
05 -
480 ml almond milk or preferred milk
06 -
5 ml vanilla extract
07 -
Pinch of salt
→ Toppings and Garnishes
08 -
1 ripe banana, sliced
09 -
14 g cacao nibs (optional)
# How to Make It:
01 -
Place rolled oats, cocoa powder, and a pinch of salt in a mixing bowl. Stir thoroughly to distribute the cocoa evenly across the oats.
02 -
In a separate bowl, whisk together almond milk, peanut butter, maple syrup or honey, and vanilla extract. Mix until the peanut butter is fully incorporated and the mixture is smooth.
03 -
Add the wet ingredients to the dry mixture. Stir until all oats are moistened and no dry spots remain. The mixture should appear thick.
04 -
Divide the oat mixture evenly into airtight jars or containers. Seal and refrigerate for at least 4–6 hours, or preferably overnight, allowing the oats to soften and absorb flavors.
05 -
Before serving, stir the oats. Add sliced banana on top and garnish with cacao nibs if desired for added texture and flavor.
# Additional Tips:
01 -
Allowing the oats to rest overnight ensures optimal texture and depth of flavor.