Chocolate Chip Pancakes Morning (Print-Friendly Version)
Fluffy pancakes with semi-sweet chocolate chips, ready in 25 minutes for a quick, delicious start to your morning.
# What You'll Need:
→ Dry Ingredients
01 -
180 grams all-purpose flour
02 -
25 grams granulated sugar
03 -
10 grams baking powder
04 -
1 gram salt
→ Wet Ingredients
05 -
240 milliliters milk
06 -
1 large egg
07 -
30 grams melted unsalted butter
→ Add-ins
08 -
90 grams semi-sweet chocolate chips
# How to Make It:
01 -
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly blended.
02 -
In a separate bowl, whisk the milk, egg, and melted butter until fully combined, ensuring the butter is not hot to avoid cooking the egg.
03 -
Pour the wet ingredients into the dry mixture and stir gently until just combined. Some lumps are acceptable to keep the batter light.
04 -
Gently fold the chocolate chips into the batter, distributing them evenly without overmixing to maintain fluffiness.
05 -
Heat a non-stick skillet over medium heat. Pour approximately 60 milliliters of batter per pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
06 -
Stack the pancakes on a plate and serve warm with syrup, whipped cream, or preferred toppings.
# Additional Tips:
01 -
Allow the batter to rest for 5 minutes before cooking to enhance pancake fluffiness.
02 -
Use a non-stick skillet or griddle to prevent sticking and achieve an even cook.
03 -
Keep cooked pancakes warm in a low oven while preparing the remaining batter.