Chocolate Banana Overnight Oats (Print-Friendly Version)
Creamy cocoa oats, ripe banana, and honey chilled overnight for a satisfying, easy morning meal.
# What You'll Need:
→ Base
01 -
100 g rolled oats
02 -
480 ml milk (dairy or plant-based alternative)
03 -
1 ripe banana, mashed
→ Flavorings
04 -
15 g unsweetened cocoa powder
05 -
30 ml honey or maple syrup
06 -
5 ml vanilla extract
07 -
Pinch of salt
→ Topping
08 -
Sliced banana
09 -
Chocolate chips
# How to Make It:
01 -
In a large mixing bowl, add rolled oats, milk, mashed banana, cocoa powder, honey or maple syrup, vanilla extract, and a pinch of salt. Mix thoroughly until the cocoa powder is incorporated and the mixture is uniform.
02 -
Transfer the blended mixture into an airtight jar or container. Seal tightly and refrigerate for at least 4 hours, preferably overnight, to allow the oats to absorb the liquid and soften.
03 -
Stir the oats before serving. If desired, adjust the consistency with a small splash of milk. Top with sliced banana and chocolate chips.
# Additional Tips:
01 -
For extra creaminess, use full-fat milk or a thick plant-based alternative. Prepare in advance for a time-saving breakfast option.