Chipotle Roast Beef Sliders (Print-Friendly Version)
Roast beef, chipotle sauce, two cheeses, and crispy onions on sweet buns—quick, crowd-pleasing party sliders.
# What You'll Need:
→ Base and Buns
01 -
10 Hawaiian slider rolls, kept intact as top and bottom slabs
→ Cheeses
02 -
5 slices provolone cheese
03 -
5 slices cheddar cheese, each cut into 2 squares
→ Meat
04 -
300 g quality deli roast beef, thinly sliced
→ Sauce
05 -
60 ml chipotle sauce, adjust to taste
→ Toppings
06 -
40 g crispy fried onions (French’s or equivalent)
→ Buttery Topping
07 -
40 g unsalted butter, melted
08 -
1/2 teaspoon garlic powder
09 -
1 teaspoon sesame seeds
# How to Make It:
01 -
Preheat oven to 175°C. Using a sharp serrated knife, slice the connected slider rolls horizontally to create two even slabs, keeping tops and bottoms intact.
02 -
Arrange provolone slices evenly over the bottom slab of rolls, ensuring full surface coverage.
03 -
Distribute roast beef across the provolone layer, folding slices gently for good texture. Drizzle chipotle sauce evenly over the meat.
04 -
Place cheddar squares evenly on top of the sauced roast beef. Sprinkle crispy fried onions over the entire surface.
05 -
Carefully position the top slab of rolls over the assembled fillings. Mix melted butter with garlic powder and brush evenly over the tops, then sprinkle with sesame seeds.
06 -
Bake in preheated oven for 10 minutes, until tops are golden and cheese fully melted. Let rest 2 minutes before slicing sliders with a sharp knife. Serve hot.
# Additional Tips:
01 -
For best texture, keep the rolls connected during assembly and baking.
02 -
Use restraint with chipotle sauce to maintain balanced flavor and prevent sogginess.
03 -
Let sliders rest briefly before cutting to allow cheese to set slightly for clean separation.
04 -
Store leftovers airtight in the refrigerator for up to 2 days; reheat in a 150°C oven for best results.