Chipotle Ranch Grilled Chicken Burrito (Print-Friendly Version)
Grilled chicken with chipotle ranch, rice, beans, cheese, and zesty toppings wrapped in a warm tortilla.
# What You'll Need:
→ Chicken Marinade
01 -
2 boneless, skinless chicken breasts
02 -
2 tablespoons olive oil
03 -
2 tablespoons freshly squeezed lime juice
04 -
1 tablespoon chipotle chili powder
05 -
1 teaspoon smoked paprika
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1 teaspoon ground cumin
09 -
Salt and freshly ground black pepper, to taste
→ Burrito Assembly
10 -
4 large flour tortillas
11 -
250 grams cooked white or brown rice
12 -
170 grams canned black beans, drained and rinsed
13 -
110 grams shredded cheddar or Monterey Jack cheese
14 -
50 grams shredded lettuce
15 -
80 grams diced tomatoes
16 -
80 grams corn kernels (optional)
17 -
15 grams chopped fresh cilantro (optional)
18 -
120 millilitres chipotle ranch dressing
# How to Make It:
01 -
In a medium bowl, whisk together olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, ground cumin, salt, and pepper until fully combined.
02 -
Place chicken breasts in the marinade, ensuring thorough coating. Cover and refrigerate for at least 20 minutes, or up to 2 hours for enhanced flavor.
03 -
Preheat a grill or grill pan over medium-high heat. Remove chicken from marinade and grill for 6–8 minutes per side, or until internal temperature reaches 74°C. Allow chicken to rest for 5 minutes, then slice into strips.
04 -
While chicken rests, gently heat tortillas in a dry skillet or microwave until pliable. Warm rice and black beans if previously cooked.
05 -
Lay each tortilla flat. Spread a generous spoonful of chipotle ranch dressing in the center. Layer with warm rice, black beans, grilled chicken strips, shredded cheese, lettuce, diced tomatoes, corn, and cilantro if desired.
06 -
Fold sides of the tortilla over the filling, then roll tightly from the bottom to secure. Optionally, grill assembled burritos in a hot pan for a crispy golden exterior before serving.
# Additional Tips:
01 -
Using freshly grilled corn cut from the cob will impart extra sweetness and depth.
02 -
For a vegetarian adaptation, substitute chicken with grilled vegetables or tofu.
03 -
Mix hot sauce into the chipotle ranch for added heat, or add fresh sliced jalapeños.
04 -
Store all components separately and assemble just before eating to prevent sogginess.
05 -
For make-ahead meals, wrap assembled burritos in foil and refrigerate; reheat in the oven or skillet.