Chilli Garlic Noodles Fast (Print-Friendly Version)
Fast chilli garlic noodles with herbs and wok-fresh heat for quick comfort anytime.
# What You'll Need:
→ Noodles and Aromatics
01 -
0.5 cup fresh coriander leaves, chopped
02 -
2 small spring onions, finely chopped
03 -
150 grams dried wheat noodles or 300 grams fresh noodles
→ Chilli Garlic Sauce
04 -
0.5 tablespoon dark vinegar
05 -
1 tablespoon chilli flakes or powder, to taste
06 -
0.5 teaspoon sesame oil
07 -
1.5 tablespoons soy sauce
08 -
4 garlic cloves, minced
09 -
3 tablespoons neutral oil (canola, sunflower, or grapeseed)
10 -
0.5 tablespoon white sugar
→ Optional Garnish
11 -
1 tablespoon crispy chilli oil
# How to Make It:
01 -
Boil noodles according to package directions until bouncy, about 3 minutes. Drain using a sieve or colander.
02 -
Place chilli flakes, minced garlic, and sugar into a heatproof bowl without stirring. Heat neutral oil in a small pot until shimmering, then carefully pour over the chilli garlic mixture, stirring immediately to combine.
03 -
Add soy sauce, dark vinegar, and sesame oil to the bowl, mixing well. Divide the sauce evenly between serving bowls.
04 -
Toss the drained noodles with the prepared sauce, ensuring they are fully coated and hot.
05 -
Top the noodles with chopped coriander and spring onions. Add crispy chilli oil if desired for extra heat.
# Additional Tips:
01 -
Adjust chilli flakes to control spiciness, and prepare the sauce ahead for convenience while cooking noodles fresh for best texture.
02 -
Store any leftovers in a sealed container in the refrigerator for up to four days.