Chicken Shawarma Garlic Sauce (Print-Friendly Version)
Perfectly spiced chicken thighs with tangy garlic sauce - a Middle Eastern classic that's easy to prepare and packed with flavor.
# What You'll Need:
→ Chicken Shawarma
01 -
2 lbs boneless, skinless chicken thighs
02 -
3 tablespoons olive oil
03 -
2 teaspoons ground cumin
04 -
2 teaspoons ground paprika
05 -
1 teaspoon ground turmeric
06 -
1 teaspoon ground cinnamon
07 -
4 garlic cloves, minced
08 -
1 tablespoon lemon juice
09 -
Salt and pepper, to taste
→ Creamy Garlic Sauce
10 -
½ cup Greek yogurt
11 -
2 tablespoons mayonnaise
12 -
1 tablespoon lemon juice
13 -
3 garlic cloves, minced
14 -
Salt and pepper, to taste
# How to Make It:
01 -
Combine olive oil, cumin, paprika, turmeric, cinnamon, garlic, lemon juice, salt, and pepper. Coat the chicken thighs thoroughly. Refrigerate for at least 1 hour or overnight.
02 -
Grill, bake, or pan-sear the chicken until fully cooked and slightly charred.
03 -
Mix Greek yogurt, mayonnaise, lemon juice, minced garlic, salt, and pepper until smooth.
04 -
Layer cooked chicken on pita bread, add fresh veggies (optional), drizzle with garlic sauce, and fold tightly.
# Additional Tips:
01 -
Marinate the chicken overnight for richer flavors.
02 -
Customize with toppings like pickled vegetables or hot sauce for a twist.