Chicken and Potato Bake (Print-Friendly Version)
A comforting one-pan dinner with tender chicken, potatoes and green beans seasoned with zesty Italian dressing mix.
# What You'll Need:
01 -
2 to 3 boneless, skinless chicken breasts, cut into bite-sized cubes
02 -
3 to 5 small or medium Yukon Gold or red potatoes, diced
03 -
1½ cans green beans, drained (fresh or frozen may be used)
04 -
1 packet of dry Italian dressing seasoning mix
05 -
1 stick (½ cup) unsalted butter, melted
# How to Make It:
01 -
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or similar-sized pan.
02 -
In the prepared baking dish, add the cubed chicken, diced potatoes, and drained green beans. Spread them out as evenly as possible for even cooking.
03 -
Sprinkle the entire packet of Italian dressing mix evenly over the top.
04 -
Drizzle the melted butter evenly over the ingredients to coat them well so the flavors infuse during baking.
05 -
Cover the dish tightly with foil and bake for about 1 hour and 10 minutes until everything is tender and golden, and the flavors are well-blended.
06 -
Remove the foil and let the dish rest for a few minutes before serving. Optionally, garnish with fresh parsley or grated Parmesan.
# Additional Tips:
01 -
Cut larger potatoes into evenly sized cubes for consistent cooking.
02 -
For extra flavor depth, add garlic powder, onion powder, or paprika.
03 -
For crispier potatoes, remove foil during the last 15–20 minutes of baking.
04 -
This dish can be prepared in advance and refrigerated before baking, adding a few extra minutes to the cook time if baking from cold.