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This Chicken Potato Broccoli Casserole is my answer to busy nights when comfort food is the only thing that will do. It brings together tender chicken, hearty potatoes, and vibrant broccoli all tucked under a cheesy, golden crust. With every bite, you get warmth, nutrition, and that classic home-cooked satisfaction that only casseroles deliver.
I whipped this up one week when my fridge was nearly empty yet everyone was hungry and cranky. Now it’s in my regular rotation because it always gets requests for seconds and even picky eaters clear their plates.
Ingredients
- Chicken breast: ensures lean protein in every bite Choose firm fresh pieces and dice evenly for even cooking
- Potatoes: add the perfect soft base Opt for Yukon Gold or Russet for best flavor and structure Choose smooth skin and firm texture
- Broccoli: brings color and nutrition Fresh florets give more flavor and crunch but you can use frozen Just dry it well before using
- Cheddar cheese: creates a melty rich layer Sharp cheddar gives the best tang Grate it yourself for ultimate melt
- Chicken broth: keeps everything moist and blends flavors Use low sodium if you like to control the salt
- Butter: gives richness and binds ingredients together Melt fully for even mixing Use high quality unsalted for best taste
- Seasonings garlic powder salt and pepper: unlock flavor Use fresh ground pepper and taste as you go Add onion powder or paprika for extra depth
Step-by-Step Instructions
- Gather and Prep Ingredients:
- Wash peel if desired and dice potatoes into equal small pieces Dice chicken breast into one inch cubes Cut broccoli into small bite size florets Grate cheddar cheese and melt butter Preheat oven to three hundred seventy five degrees Fahrenheit
- Mix the Casserole:
- In your largest bowl combine diced chicken potatoes broccoli shredded cheese chicken broth melted butter garlic powder salt and pepper Stir very thoroughly until every piece is coated and mixed
- Assemble in Casserole Dish:
- Lightly grease a large casserole dish Transfer mixed ingredients into the dish and spread evenly Cover very tightly with foil to keep in steam
- Bake to Tenderness:
- Place casserole dish in oven and bake covered for forty five minutes This allows the potatoes and chicken to cook gently in the steam
- Finish for Golden Top:
- Remove foil from the dish Return to the oven and bake uncovered for an additional fifteen minutes This step creates a golden bubbly top and crisps the edges
- Serve and Enjoy:
- Let the casserole cool for about five to ten minutes before serving for best texture Top with extra cheese or fresh herbs if desired
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Broccoli can be swapped for nearly any veggie so this recipe flexes with what’s in my fridge I always find grating my own cheddar takes it from good to great plus the kitchen smells incredible as it bakes
Storage Tips
Keep leftovers in a sealed container in the fridge for three to four days. Reheat portions in the oven for crispiness or use a microwave for lunches. For longer storage freeze in single portions and thaw overnight for an easy meal later.
Ingredient Substitutions
If you do not have chicken breast use chicken thighs or diced rotisserie chicken for more flavor and tenderness. The potatoes can be replaced with sweet potatoes or cauliflower for a twist. Out of cheddar cheese blend mozzarella or pepper jack into the mix for a new flavor profile.
Serving Suggestions
Serve this casserole straight from the dish alongside a crisp green salad or roasted carrots. It also makes a filling lunch for meal prep. Crumble bacon or a handful of crispy onions on top for those who love extra crunch.
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A Casserole With History
Casseroles have long been the heart of family gatherings and Sunday suppers. This version brings together classic flavors in a way that always reminds me of cozy nights in with my loved ones casseroles have a way of bringing everyone to the table.
Common Recipe Questions
- → How do I keep the chicken tender and juicy?
Dice chicken evenly and keep the foil on during the first part of baking. Monitor internal temperature—165°F is ideal.
- → Can I use frozen broccoli?
Yes, just thaw and pat it dry before mixing in. This prevents excess moisture and ensures even cooking.
- → What potatoes work best?
Yukon Gold or Russet potatoes hold their shape and soak up flavors well. Dice evenly for consistent texture.
- → How can I make it creamier?
Stir in a splash of cream, sour cream, or a can of cream of chicken soup for extra creamy results.
- → Are there ways to add more flavor?
Try adding chopped onions, mushrooms, red pepper flakes, or fresh herbs like parsley for brightness.
- → What cheese melts best?
Sharp cheddar provides bold, tangy flavor and melts smoothly. Mix in mozzarella for stretchy gooeyness.