Crockpot Chicken Pot Pie Casserole (Print-Friendly Version)
Tender chicken and vegetables in a creamy sauce, topped with golden biscuits - all made effortlessly in your slow cooker.
# What You'll Need:
→ Main Ingredients
01 -
1 lb boneless, skinless chicken breasts
02 -
1 can (10.5 oz) cream of chicken soup
03 -
2 cups frozen mixed vegetables
04 -
1/2 cup chicken broth
05 -
1 can refrigerated biscuit dough
# How to Make It:
01 -
Place chicken, cream of chicken soup, mixed vegetables, and chicken broth in the crockpot.
02 -
Cook on low for 4-5 hours, then shred the chicken.
03 -
Place the biscuit dough on top and cook for another 30 minutes until the biscuits are golden brown.