Chicken Garlic Gravy Dish (Print-Friendly Version)
Juicy seared chicken with creamy, cheesy mashed potatoes and savory garlic gravy for a cozy dinner.
# What You'll Need:
→ Chicken
01 -
450 grams boneless, skinless chicken breasts or thighs
02 -
Salt, to taste
03 -
Black pepper, to taste
04 -
15 milliliters cooking oil
→ Garlic Gravy
05 -
30 grams unsalted butter
06 -
4 garlic cloves, minced
07 -
25 grams all-purpose flour
08 -
360 milliliters chicken broth
09 -
30 milliliters heavy cream (optional)
10 -
Salt, to taste
11 -
Black pepper, to taste
→ Cheesy Mashed Potatoes
12 -
900 grams Yukon Gold potatoes, peeled and cubed
13 -
30 grams unsalted butter
14 -
120 milliliters milk
15 -
120 grams sharp cheddar cheese, shredded
16 -
Salt, to taste
17 -
Black pepper, to taste
→ Garnish
18 -
Fresh parsley or chives, chopped
# How to Make It:
01 -
Season chicken breasts with salt and pepper. Heat oil in a skillet over medium-high heat and sear chicken until golden brown and cooked through, about 6-8 minutes per side. Remove and keep warm.
02 -
Reduce heat to medium and melt butter in the same skillet. Add minced garlic and cook for 1 minute until fragrant, avoiding browning.
03 -
Sprinkle flour over garlic and stir constantly for 1-2 minutes to form a paste without browning.
04 -
Gradually whisk in chicken broth, ensuring no lumps. Simmer until slightly thickened. Stir in heavy cream if using, then season with salt and pepper to taste. Keep warm.
05 -
Place peeled, cubed potatoes in salted boiling water and cook until fork-tender, about 12-15 minutes. Drain thoroughly.
06 -
Mash potatoes with butter, milk, and shredded cheddar cheese. Season with salt and pepper to achieve a creamy, cheesy consistency.
07 -
Plate a generous portion of cheesy mashed potatoes. Top with sliced chicken breast and ladle hot garlic gravy over. Garnish with fresh parsley or chives and serve immediately.
# Additional Tips:
01 -
For a gluten-free option, substitute all-purpose flour in the gravy with a gluten-free flour blend or cornstarch.
02 -
Reheat leftovers gently, adding a splash of milk or broth to restore creaminess to potatoes and gravy.
03 -
Thin-cut chicken breasts or tenderloins reduce cooking time and absorb gravy flavors well.