Chicken Fajita Quesadillas (Print-Friendly Version)
Succulent chicken and vibrant peppers encased in golden tortillas with melted cheese for an irresistible Mexican-inspired feast.
# What You'll Need:
01 -
2 tablespoons olive oil
02 -
2 tablespoons fajita seasoning
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3 boneless, skinless chicken breasts, cut into long strips
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1 medium red bell pepper, cut into long strips
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1 medium green bell pepper, cut into long strips
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2 large onions, sliced
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2 tablespoons butter
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1 cup Tex Mex cheese or cheddar cheese
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8 tortillas
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Salsa, for serving
11 -
Sour cream, for serving
# How to Make It:
01 -
Season the chicken strips with 1 tablespoon of fajita seasoning.
02 -
Heat 1 tablespoon of olive oil in a large skillet. Add the chicken and cook for 5-10 minutes until fully cooked and slightly charred.
03 -
Remove the chicken from the skillet and wipe the skillet clean.
04 -
Heat another tablespoon of olive oil in the skillet. Add the onions and sauté until slightly translucent. Then, add the bell peppers and the remaining fajita seasoning. Mix well and cook for a few minutes until the peppers soften slightly. Add the chicken back into the skillet and mix well.
05 -
In a clean skillet, melt a small amount of butter. Place a tortilla in the skillet, moving it around to coat it with butter. Add some of the chicken and vegetable mixture along with about 1/4 cup of cheese. Place another tortilla on top and press down.
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Flip the quesadilla and cook until golden brown on the other side. Remove from the skillet and cut into quarters.
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Repeat the assembly and cooking steps with the remaining tortillas.
08 -
Serve the quesadillas hot with salsa and sour cream on the side.
# Additional Tips:
01 -
You can use store-bought fajita seasoning or make your own at home.
02 -
Try different cheese options like Monterey Jack, Colby, or Pepper Jack for variation.
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Both flour and corn tortillas can be used depending on your preference.
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Feel free to add extras like black beans, corn, or cooked rice for additional flavor and texture.
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Serve the quesadillas immediately to enjoy the melted cheese at its best.