Chicken Enchilada Roll Ups

Chicken enchilada roll ups are one of those quick party snacks I turn to whenever I want something flavorful but fuss free These creamy tangy bites are stuffed with chicken and plenty of cheese rolled up in tortillas then sliced into perfect finger food They go fast at any gathering so I always make an extra batch just to be sure

I first made these for my little one’s school party and they disappeared before I even got a taste Now I make them for every holiday get together and family movie night

Ingredients

• Cooked chicken breast: Use freshly cooked or rotisserie chicken for the best flavor
• Shredded Mexican cheese blend: Adds a creamy melt and that signature enchilada taste opt for one with both Monterey Jack and cheddar
• Sour cream: Lends tang and extra silkiness to the filling
• Cream cheese: Softened cream cheese makes the filling rich and helps it hold together well make sure it is room temperature
• Fresh cilantro: Gives a pop of freshness Use crisp vibrant leaves
• Green onions: Adds a punch of mild sharpness Look for firm stems
• Canned diced green chiles: Adds gentle warmth and classic enchilada flavor Choose mild for less heat
• Garlic powder: Brings depth and earthiness Make sure it is fresh
• Chili powder: Classic Tex Mex flavor Use a good quality brand for robust taste
• Cumin: This spice gives savory background notes Always use ground cumin from a fresh jar
• Salt and pepper: Balances and brightens all the ingredients Adjust to taste
• Large flour tortillas: Choose soft and pliable ones so they roll up without tearing

Step by Step Instructions

Make the filling:

In a large mixing bowl stir together the shredded chicken Mexican cheese sour cream cream cheese cilantro green onions diced green chiles garlic powder chili powder cumin salt and pepper until the mixture is creamy and evenly combined with no streaks of cream cheese remaining

Spread on tortillas:

Lay one flour tortilla flat and gently spread a generous scoop of the chicken mixture about three to four tablespoons all the way to the edges creating an even layer from side to side

Roll up tightly:

Starting from one side roll the tortilla up into a tight log keeping the filling inside Press gently as you go to ensure it sticks together nicely

Chill and set:

Wrap each rolled tortilla in plastic wrap and set in the refrigerator for at least one hour This step helps the roll ups hold their shape and makes slicing neat

Slice and serve:

Once chilled use a sharp knife to cut each roll into one inch slices Wipe the knife after each cut for clean edges Arrange on a platter and set out to serve

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I absolutely love the flavor kick from canned green chiles and always keep them on hand just for recipes like this My family laughs that these roll ups are now the first empty plate at any party we host

Storage Tips

Store leftovers in an airtight container in the refrigerator for two to three days They stay fresh and do not dry out if tightly wrapped They can be made a day in advance which lets the flavors blend together even more

Ingredient Substitutions

Use Greek yogurt instead of sour cream for a healthier twist Swap in pepper jack cheese if you want a bit more heat Diced rotisserie chicken works beautifully and saves time If you are out of green chiles try finely chopped bell pepper for color and crunch

Serving Suggestions

Pile these roll ups on a platter with a bowl of salsa or guacamole for dipping They also pair nicely with a fresh salad and sliced veggies for a light lunch I have even tucked them into lunchboxes for an easy make ahead meal

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Cultural Context

Chicken enchilada flavors trace their roots to the Mexican enchilada dish where corn tortillas are rolled around filling smothered with sauce This chilled finger food version is a Tex Mex party staple inspired by those classic flavors but adapted for easy sharing and entertaining

Common Recipe Questions

→ Can I use rotisserie chicken for the filling?

Yes, using rotisserie chicken saves time and adds extra flavor to the filling. Just shred it before mixing with the other ingredients.

→ Is it possible to make these roll ups ahead?

Absolutely! Prepare and chill the roll ups up to a day in advance. Slice shortly before serving for best texture and freshness.

→ What kind of tortillas work best?

Large, soft flour tortillas are ideal since they roll easily and hold the filling well without cracking.

→ Can the filling be made spicier?

Certainly! Increase the amount of green chiles or add jalapeños, chipotle powder, or hot sauce to suit your taste.

→ Are there alternative cheese options?

Monterey Jack, pepper jack, or sharp cheddar can be used for different flavors or spiciness. Mix and match as desired.