Chicken Cheese Garlic Sauce Wraps (Print-Friendly Version)
Savory wraps with tender chicken, melty cheese, and garlic sauce in soft tortillas. Ready in just 25 minutes.
# What You'll Need:
→ Main Components
01 -
2 large chicken breasts, diced
02 -
1 tablespoon olive oil
03 -
2 teaspoons garlic powder
04 -
1 teaspoon onion powder
05 -
1 teaspoon paprika
06 -
Salt, to taste
07 -
Black pepper, to taste
08 -
1 cup shredded cheddar cheese
09 -
0.5 cup shredded mozzarella cheese
10 -
4 large flour tortillas
11 -
0.5 cup creamy garlic sauce (store-bought or homemade)
→ Optional Additions
12 -
Fresh parsley, chopped, for garnish
13 -
Fresh spinach, to taste
14 -
Sliced tomatoes, to taste
15 -
Roasted peppers, to taste
# How to Make It:
01 -
Combine diced chicken breast with olive oil, garlic powder, onion powder, paprika, salt, and black pepper in a large bowl. Toss thoroughly to ensure even coating.
02 -
Heat a nonstick skillet over medium heat. Add seasoned chicken and cook for 6 to 8 minutes, stirring occasionally, until pieces are golden and cooked through. Remove from the pan and set aside.
03 -
Lay out flour tortillas. Evenly distribute cooked chicken across each tortilla. Top each with shredded cheddar and mozzarella cheese. Drizzle with creamy garlic sauce. Add optional fresh spinach, sliced tomatoes, or roasted peppers as desired.
04 -
Fold in the sides of the tortillas and roll tightly into wraps. If desired, return each wrap to the skillet over medium heat for 1 to 2 minutes per side until the cheese melts and the tortilla is golden. Garnish with chopped parsley before serving.
# Additional Tips:
01 -
For added flavor complexity, substitute cheeses such as pepper jack or smoked gouda. To lighten the dish, use whole-wheat or gluten-free tortillas.
02 -
Prepare homemade garlic sauce by mixing mayonnaise, Greek yogurt, minced garlic, lemon juice, and chopped herbs.