Chicken Bacon Ranch Wraps (Print-Friendly Version)
Soft tortillas filled with ranch-dressed chicken salad and crispy bacon - a 15-minute meal packed with incredible flavors.
# What You'll Need:
→ Chicken Salad
01 -
3 cups cooked chicken, chopped
02 -
⅓ cup mayonnaise
03 -
⅓ cup ranch dressing
04 -
1 stalk celery, chopped
05 -
2 tablespoons fresh parsley, chopped
06 -
Salt and pepper to taste
→ Wraps
07 -
8 strips thick-cut bacon, cooked crisp
08 -
8 leaves lettuce
09 -
4 large flour tortillas
# How to Make It:
01 -
In a medium-sized bowl, combine cooked chicken, mayonnaise, ranch dressing, celery, parsley, salt, and pepper. Mix until well combined.
02 -
Lay one tortilla on a cutting board. Place 2 lettuce leaves in the center, add ¼ of the chicken salad mixture, and top with 2 bacon strips. Roll up the tortilla and cut it in half. Repeat with the remaining ingredients.
# Additional Tips:
01 -
Use large tortillas to avoid overstuffing and tearing.
02 -
Ensure bacon is crispy for added texture.
03 -
Use a serrated knife for clean cuts.
04 -
Optional additions include shredded cheddar cheese, olives, avocado, or extra ranch dressing for dipping.
05 -
Store fully wrapped and cut wraps in the refrigerator for up to 4 days in an airtight container or wrapped in plastic.