Chicken Bacon Ranch Sliders

This comforting chicken bacon ranch slider recipe is perfect for feeding a crowd with minimal fuss and maximum flavor thanks to juicy shredded chicken smoky crisp bacon and creamy ranch layered inside buttery Hawaiian rolls with gooey melted cheese for a warm hand held meal everyone loves

I made these for a weekend game day and my friends could not stop eating them so now they are on regular rotation for quick gatherings and movie nights

Ingredients

• hawaiian rolls: tender sweet rolls that hold up well to the filling choose fresh ones for best texture
• shredded chicken: use cooked chicken from a rotisserie or leftover chicken for convenience moist chicken will make these extra flavorful
• bacon: thick cut bacon gives the best crisp texture and rich smoky flavor
• sharp cheddar cheese or colby jack: for that melty layer use a quality block cheese and slice it yourself for better melt
• ranch dressing: classic ranch ties everything together with creamy tang use your favorite brand
• grated parmesan cheese: optional but adds a nice salty finish
• fresh chives: optional for garnish bringing freshness and color

Step-by-Step Instructions

Prepare the bacon

slice the bacon into half inch pieces and cook in a skillet over medium heat stirring often until crispy about seven to ten minutes then transfer to a paper towel lined plate with a slotted spoon

Preheat the oven

while bacon cooks preheat your oven to three hundred twenty five degrees fahrenheit so it is ready when you assemble

Mix the chicken filling

in a bowl combine shredded chicken with three quarters of the cooked bacon and a little less than half a cup of ranch dressing stirring until coated but not too wet

Slice the rolls

using a serrated knife cut the hawaiian rolls horizontally in one sheet to make a top and bottom layer place the bottom half in a nine by thirteen inch baking dish or on a sheet pan

Add ranch and cheese

spread a thin layer of ranch dressing over the cut side of the bottom rolls cut cheese slices into quarters and place one square on each roll

Layer the filling

spread the chicken bacon mixture evenly over the cheese layer top each with two more cheese squares and sprinkle with the remaining bacon bits

Add the top layer

place the top half of the rolls over the filling brush with ranch dressing and sprinkle with parmesan cheese if using

Bake the sliders

cover tightly with foil and bake for twenty minutes then remove the foil and bake for another seven to ten minutes until the tops are golden and cheese is melted

Rest and garnish

let the sliders cool for five minutes then garnish with chopped chives if using cut along the seams to separate and serve warm

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my favorite part is the crispy edges where the cheese melts into the rolls it reminds me of the mini sandwiches my grandmother made for us after school using leftovers and they always disappeared fast

Storage Tips

store leftovers in an airtight container in the refrigerator for up to three days reheat in a low oven to keep the rolls crisp and the cheese melty

Ingredient Substitutions

use turkey bacon for a lighter option or swap ranch for garlic aioli for a different flavor twist you can also add thinly sliced jalapenos for heat

Serving Suggestions

pair these sliders with a crisp salad or fresh fruit for a complete meal they also work well as a hearty appetizer for game days or casual parties

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Cultural History

these sliders are an american classic party food born from the love of easy shareable hand held bites using hawaiian rolls for their soft texture and slight sweetness that balances savory fillings

Common Recipe Questions

→ Can I use rotisserie chicken for these sliders?

Yes, rotisserie or leftover cooked chicken works perfectly and saves prep time for this dish.

→ Can I make these sliders ahead of time?

You can assemble the sliders up to 4 hours in advance, refrigerate, and bake just before serving.

→ How do I prevent the sliders from getting soggy?

Spread a thin layer of ranch and ensure the chicken mixture is moist but not too wet before baking

→ Can I add extra spice to these sliders?

Yes, you can mix buffalo sauce into the ranch dressing for a spicy kick if desired.

→ What cheese works best for these sliders?

Sharp cheddar or Colby Jack melts well and adds flavor, but you can use your favorite melty cheese as needed.