Chicken Bacon Ranch Pasta (Print-Friendly Version)
Indulgent pasta with tender chicken, crispy bacon and a creamy ranch sauce, ready in just 30 minutes for the ultimate comfort meal.
# What You'll Need:
01 -
8 ounces uncooked pasta
02 -
2 chicken breasts, cut in half lengthwise
03 -
1/2 teaspoon garlic powder
04 -
Salt and pepper to taste
05 -
4 strips bacon, cut into small pieces
06 -
3/4 cup low-sodium chicken broth
07 -
8 ounces cream cheese, softened
08 -
1 tablespoon ranch seasoning
09 -
Freshly grated parmesan cheese, optional, to taste
# How to Make It:
01 -
Boil a salted pot of water and cook the pasta al dente according to package directions. If the cream cheese is not softened, microwave it for 20-30 seconds to soften.
02 -
Cut the bacon into small pieces and cook over medium-high heat until crispy. Remove the bacon and place on a paper towel-lined plate, leaving the bacon fat in the pan.
03 -
Cut the chicken breasts in half lengthwise to create 4 thinner pieces. Season with garlic powder, salt, and pepper. Cook in the bacon grease over medium-high heat for 5-6 minutes per side, or until golden and cooked through. Transfer to a plate and cover loosely with foil to keep warm.
04 -
Add chicken broth, cream cheese, and ranch seasoning to the skillet. Stir and cook for about 5 minutes until the cream cheese has melted and the sauce thickens slightly. Add more chicken broth or hot pasta water if the sauce becomes too thick.
05 -
Slice the cooked chicken into strips. Toss the drained pasta with the sauce and stir in some of the bacon. Divide the pasta among bowls, top with cooked chicken and reserved bacon, and garnish with freshly grated parmesan if desired.
# Additional Tips:
01 -
This recipe is rich and portions are kept small. Serve with a side or double the sauce and add more pasta for larger servings.