Chicken Avocado Ranch Burritos (Print-Friendly Version)
Tender chicken, avocado, and tangy ranch rolled in warm tortillas for a quick, flavorful meal.
# What You'll Need:
→ Main Filling
01 -
2 cups cooked, shredded chicken
02 -
1 avocado, diced
03 -
60 ml ranch dressing
04 -
40 g diced tomatoes
05 -
40 g diced red onion
06 -
15 g chopped fresh cilantro
07 -
Juice of 1 lime
08 -
Salt and black pepper, to taste
→ Assembly
09 -
4 large flour tortillas (approximately 25 cm diameter each)
10 -
60 g shredded lettuce
11 -
60 g shredded cheddar cheese
→ Serving Suggestions
12 -
Sour cream, for serving
13 -
Salsa, for serving
# How to Make It:
01 -
In a large mixing bowl, combine shredded chicken, diced avocado, ranch dressing, diced tomatoes, red onion, chopped cilantro, and lime juice. Season with salt and freshly ground black pepper. Gently mix until evenly incorporated.
02 -
Lay each flour tortilla flat on a clean surface. Place shredded lettuce in the center of each tortilla. Spoon a portion of the chicken mixture over the lettuce, then sprinkle with shredded cheddar cheese.
03 -
Fold in the sides of each tortilla and roll tightly from the bottom up to securely enclose the filling.
04 -
Warm a large skillet or griddle over medium heat. Place burritos seam-side down and toast for 1 to 2 minutes per side until golden and slightly crisp.
05 -
Slice burritos in half and serve immediately with sour cream and salsa on the side.
# Additional Tips:
01 -
Ideal accompaniments include tortilla chips with guacamole, Mexican rice, a cucumber-lime salad, or a chilled agua fresca for a balanced meal.