Chicken Alfredo Pizza (Print-Friendly Version)
Creamy garlic alfredo sauce, tender chicken and gooey cheese on a crispy golden crust—restaurant quality in minutes!
# What You'll Need:
→ For the Pizza
01 -
1 large readymade pizza crust (store-bought or pre-baked)
02 -
1 ½ cups cooked chicken, shredded or diced
03 -
½ cup baby spinach (optional)
04 -
1 cup shredded mozzarella cheese
05 -
½ cup shredded Parmesan cheese
06 -
1 tbsp olive oil
→ For the Alfredo Sauce
07 -
2 tbsp butter
08 -
2 cloves garlic, minced
09 -
¾ cup heavy cream
10 -
½ cup grated Parmesan cheese
11 -
¼ tsp salt
12 -
¼ tsp black pepper
13 -
¼ tsp Italian seasoning
→ For Garnish
14 -
1 tbsp fresh parsley, chopped
15 -
Red pepper flakes (optional)
# How to Make It:
01 -
Preheat the oven to 425°F (220°C). Place the readymade pizza crust on a baking sheet or pizza stone.
02 -
In a small saucepan, melt butter over medium heat. Add the garlic and sauté for 30 seconds, until fragrant. Pour in the heavy cream and simmer for 2-3 minutes. Stir in the Parmesan cheese, salt, black pepper, and Italian seasoning. Cook until the sauce slightly thickens, then remove from heat.
03 -
Brush the pizza crust with olive oil to help crisp it up. Spread an even layer of Alfredo sauce over the crust. Sprinkle shredded mozzarella and Parmesan cheese on top. Add the cooked chicken and baby spinach evenly over the cheese.
04 -
Transfer to the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly. If using a thinner crust, check at 8 minutes to prevent burning.
05 -
Remove from the oven and sprinkle with fresh parsley and red pepper flakes, if desired. Slice and serve warm!
# Additional Tips:
01 -
This chicken alfredo pizza combines a creamy garlic alfredo sauce, tender chicken, gooey melted cheese, and a crispy, golden crust—all in one easy-to-make, restaurant-quality pizza. Using a readymade base makes this a quick and effortless dinner.