Chicken Alfredo Air Fryer Calzones (Print-Friendly Version)
Pillowy dough wrapped around creamy Alfredo chicken, air-fried for a golden crisp and melty center.
# What You'll Need:
→ Filling
01 -
2 cups cooked, shredded chicken breast
02 -
1 cup Alfredo sauce
03 -
1 1/2 cups shredded mozzarella cheese
→ Dough and Topping
04 -
1 package pizza dough
05 -
1 egg, beaten
06 -
Italian seasoning, to taste
# How to Make It:
01 -
In a bowl, combine the shredded chicken, Alfredo sauce, and shredded mozzarella cheese until evenly mixed.
02 -
Portion the pizza dough into 4 equal sections. On a floured surface, roll each section into a round, approximately 16 cm in diameter.
03 -
Spoon the chicken Alfredo mixture onto one half of each dough round, leaving a 1 cm border. Fold the dough over the filling to form a half-moon shape and press the edges firmly to seal. Crimp the edges with a fork for a secure seal.
04 -
Brush the tops of each calzone with beaten egg. Sprinkle with Italian seasoning to taste.
05 -
Preheat the air fryer to 190°C. Arrange calzones in a single layer in the basket, working in batches if necessary to avoid overcrowding.
06 -
Cook calzones for 10–12 minutes until golden brown and crisp. Allow to cool slightly before serving.
# Additional Tips:
01 -
For best results, do not overfill calzones and seal edges tightly to prevent leaking during air frying.
02 -
Store-bought Alfredo sauce works well and saves preparation time.
03 -
Freeze uncooked or cooked calzones in an airtight container for up to two months; reheat from frozen in the air fryer.