Cherry Cheesecake Fluff Dessert (Print-Friendly Version)

Creamy cherry cheesecake fluff layered with graham crumble; a delightful chilled treat, easy and crowd-pleasing.

# What You'll Need:

→ Base and Topping

01 - 250 grams graham cracker crumbs
02 - 60 millilitres unsalted butter, melted
03 - 25 grams granulated sugar

→ Cream Cheese Layer

04 - 225 grams cream cheese, softened
05 - 120 grams powdered sugar
06 - 5 millilitres vanilla extract
07 - 475 millilitres whipped topping, thawed

→ Fruit Layer

08 - 600 grams cherry pie filling

# How to Make It:

01 - Mix graham cracker crumbs, melted unsalted butter, and granulated sugar in a medium bowl until the texture resembles coarse sand.
02 - Reserve the crumble mixture while preparing the cream cheese layer.
03 - In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
04 - Add powdered sugar and vanilla extract to the cream cheese. Continue beating until fully blended, ensuring a smooth consistency.
05 - Gently fold the thawed whipped topping into the cream cheese mixture until no streaks remain, maintaining a light texture.
06 - Spread half of the crumble mixture evenly on the bottom of a serving dish to form the base.
07 - Evenly distribute the cream cheese mixture over the prepared crumble base.
08 - Spoon the cherry pie filling over the cream cheese layer, spreading it evenly to cover.
09 - Sprinkle the reserved crumble mixture evenly over the cherry layer for a crisp finish.
10 - Refrigerate the assembled dessert for at least 2 hours before serving to allow proper setting and melding of flavours.

# Additional Tips:

01 - Ensure cream cheese is fully softened for a smooth, lump-free mixture.
02 - Fold in whipped topping carefully to preserve a light and airy texture.
03 - Allow adequate chilling time for optimal texture and flavour integration.
04 - Substitute alternative pie fillings for different flavour profiles.
05 - Pre-made cracker crumbs save preparation time and ensure uniformity.

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